Dude, Huevos is (are?) so easy.  This is the best way to have the flavor of corn tortillas from my experience.  Warm up some sort of salsa in the microwave, red or green but one or the other, from a jar, from a can (like enchilada sauce). Picante o no mucho picante. Get out a big cast iron gridle or frying pan, get it hot, with olive oil to sizzling, then do one or two at a time.  Slop them around getting more and more browner. As they get brown, take em off one at a time, pour microwave hot salsa first, then tortilla, then over the tortilla, salsa, tortilla, salsa … maybe four (4) or six (6). The earliest tortilla is on the bottom, the latest on top. Steno’s law of superposition. The eggs go on very top and then cheese. OMG so good. Especially good depending on the sauce

You need to cook the fried eggs how you like them, but runny is good, not scrambled (unless you want, it is a “free kitchen). Mexican shredded cheese. Some green cilantro or parsley, makes it restaurant quality